This was a spontaneous Sip Trip after partying the night away with New Orle-ians at a ball hosted by Krewe of Pyros and we had a tiiiiiiime that night. Sunday waking up, of course I was on the hunt for the nearest cafe for coffee. VOILA...Tatte Bakery & Cafe was within walking distance near City Center DC.
From her website, Tzurit Or, founder, pastry chef, and the creative force behind the cafe started Tatte Bakery fifteen years ago in her home kitchen, selling her creations at the Copley Square farmers market in Boston. Inspired by Tzurit’s legacy and vision, a passionate and diverse team of chefs, pastry chefs, bakers, cooks, baristas, and café staff brings Tatte to life in locations throughout Greater Boston and Washington D.C. Even as we grow, our commitment to each other is to own the smallest details, maintain the highest standards, and hold fast to our shared mission: To Inspire, Care for, and Nurture life. Every Day.
Upon entering the cafe it was refreshing. Even tho, the weather was gloomy, the natural light and the decor brightened the room. I felt at ease and welcomed into a new space n the staff was more than willing to assist me with picking a drink. I chose the Turmeric & Honey Latte. There was also a ham n cheese on croissant...so nice we got it TWICE!!! I wanna go back for one just thinkin bout it. The croissant was buttery n it was some special sauce n special cheese made from unicorns that tickled my fancy.
Everything was so good n I appreciated the professional staff n cleanliness of the cafe. They offer an extensive menu with seasonal dishes n gluten-free meals that will tease u to be a fave. I would definitely seek Tatte out if I am exploring downtown, it's worth the stop!!